Easy and Straightforward Pörkölt (Hungarian Stew) Recipe


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This pörkölt is a scrumptious Hungarian meat stew cooked in a savory onion sauce. It’s simmered till it reaches juicy and tender perfection that may make it fall off your fork and soften in your mouth!

For those who love a recipe that warms you up and fills your stomach, then this pörkölt is it! Add on this salad, rolls and carrots and you’ve got a meal that’s hearty and filling that the entire household will love.

A pot of cooked pörkölt.

What IS Pörkölt?

Pörkölt is a conventional Hungarian dish. It comes from the identify pörkölini, which implies “to roast.” This beef stew is historically served over egg noodles, however it may be served over rice or mashed potatoes. You make a sauce to pour over the meat and simmer it for nearly 2 hours. That’s how the meat finally ends up so tender and juicy! The sauce has a little bit of a kick as a result of it makes use of Hungarian candy paprika.

This recipe is so hearty and filling. It solely takes about quarter-hour to prep, and the remainder of the time, it’s simply simmering on the range. So it actually isn’t time-consuming, and you find yourself with one thing scrumptious on the finish of all of it! Stews are an excellent meal for the household and go along with nearly any and all sides, particularly greens. Do this out. It’s SOO GOOD. 

Components You Have to Make Pörkölt

The identify makes it sound difficult nevertheless it’s really fairly easy. And so are the components! See the recipe card on the backside of the put up for all the measurements.

  • Olive oil: That is what you’ll sear the meat in earlier than cooking it within the sauce.
  • Beef: You will get a minimize of chuck roast or stew meat for this recipe.
  • Salt and pepper: You’ll season the meat earlier than placing it into the sauce.
  • Onion: I used a vidalia onion and thinly sliced it.
  • Tomato sauce: That is the bottom of the sauce.
  • Beef broth: The meat broth is used to cowl the meat.
  • Hungarian candy paprika: This provides a spicy kick to the recipe. For those who don’t need the spice then use regular paprika as an alternative.
  • Vinegar: The vingegar provides a slight tangly style.
  • Bay leaf: You solely want one bay leaf to season up this sauce.
  • Bitter cream: That is simply to garnish the highest. One dollup for every serving.
  • Large egg noodles: This dish is historically served on egg noodles however you would additionally serve it on rice or mashed potatoes too!

How you can Make Pörkölt

This recipe is basically easy! Cook dinner your entire sides whereas it’s simmering on the range and also you’ll have a scrumptious, hearty meal able to go in below 2 hours!

  1. Brown the meat: Add oil to a big pot, and warmth over medium excessive warmth. Add the cubed beef to the new pan. Season with salt and pepper. Brown the meat on all sides till seared and now not pink. Take away the meat from the pan and put aside.
  2. Make the sauce: Utilizing the identical pot, add the sliced onions, and cook dinner for about 8 minutes or till golden. Add slightly extra oil if wanted. Add the tomato sauce, beef broth, paprika, vinegar, bay leaf, and ready meat. 
  3. Cowl and let simmer: Cowl the pot and scale back the warmth to low. Simmer for 1 hour 45 minutes, or till meat is tender. 
  4. Enable to chill and put together noodles: Take away from warmth, discard the bay leaf, and permit to chill for about 10 minutes whilst you put together and boil the noodles. Earlier than serving, style and add salt and pepper if wanted. The stew ought to be good and thick. Serve with egg noodles and a dollop of bitter cream on the aspect.
2 pictures showing how to sear meat and add in the sauce ingredients to mix together.

Do I Must Sear the Meat?

Sure! The important thing to getting your pörkölt to be juicy and tender is to sear it earlier than you cook dinner it. Once you sear it, you make a caramelized crust on the perimeters of the meat. This creates a young texture and seals within the meat’s scrumptious taste! I do know it’s tempting to skip this step however don’t… It actually does make an enormous distinction in how this recipe seems!

A bowl of pörkölt on top of wide egg noodles with a dollop of sour cream on top.

How you can Retailer Leftovers

This pörkölt makes improbable leftovers and will be heated up and eaten the subsequent day for lunch and dinner. Right here is the way you retailer it till then.

  • Within the fridge: As soon as the pörkölt has cooled then place it in an hermetic container in your fridge. (Retailer it individually from any egg noodles or potatoes). It’ll final 3-4 days.
  • Reheat: You’ll be able to reheat this within the microwave! Cowl it and cook dinner it on excessive for 1-2 minutes or till heated by way of.


  • Add oil to a big pot, and warmth over medium-high warmth. Add the cubed beef to the new pan. Season with salt and pepper. Brown the meat on all sides till seared and now not pink. Take away the meat from the pan and set it apart.

  • Utilizing the identical pot, add the sliced onions, and cook dinner for about 8 minutes or till golden. Add slightly extra oil if wanted. Add the tomato sauce, beef broth, paprika, vinegar, bay leaf, and ready meat.

  • Cowl the pot and scale back the warmth to low. Simmer for 1 hour 45 minutes, or till meat is tender.

  • Take away from warmth, discard the bay leaf, and permit to chill for about 10 minutes whilst you put together and boil the noodles. Earlier than serving, style and add salt and pepper if wanted. The stew ought to be good and thick. Serve with egg noodles and a dollop of bitter cream on the aspect.


Historically, Pörkölt is served with egg noodles, however you too can serve it with mashed potatoes, rice, or noodles of selection.


Serves: 6

Energy357kcal (18%)Carbohydrates59g (20%)Protein12g (24%)Fats9g (14%)Saturated Fats2g (10%)Polyunsaturated Fats2gMonounsaturated Fats4gTrans Fats1gLdl cholesterol64mg (21%)Sodium947mg (39%)Potassium440mg (13%)Fiber5g (20%)Sugar4g (4%)Vitamin A2511IU (50%)Vitamin C3mg (4%)Calcium46mg (5%)Iron3mg (17%)

All dietary data relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Essential Course

Delicacies Hungarian

Key phrase Pörkölt



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