Basic Banana Bread (So Moist!)

Classic Banana Bread slices on a board with banana slices on the side


A pleasant moist Banana Bread is among the most well-known fast bread recipes on the market. Overripe bananas are combined with a handful of pantry elements you probably have available!

This recipe is simple to make and ideal for including your favorites from chocolate chips to walnuts.

Classic Banana Bread slices on a board with banana slices on the side

Do-it-yourself banana bread is a fast bread recipe and ideal as a snack or dessert.

Bananas for Baking Banana Bread

How Ripe Ought to Bananas be for Banana Bread? They’re sweetest and ripest when they’re properly noticed (with a lot of black/brown spots) and are very delicate.

In the event you discover your bananas are delicate and don’t have time to make bread, peel them and freeze them. They will keep frozen for months and you’ll all the time be able to bake with.

To Ripen Bananas Rapidly

Able to bake banana bread or banana cake however your bananas are simply barely yellow? No drawback!

To ripen bananas within the oven:

  1. Preheat to 350°F.
  2. Place bananas on a baking sheet and bake quarter-hour (the skins will flip black).
  3. Cool fully and proceed with the recipe as directed.

Ingredients for Classic Banana Bread in a glass bowl

Make Banana Bread

  1. Mix dry elements collectively per the recipe under and put aside.
  2. Mix remaining elements collectively, stirring in bananas final.
  3. Add the dry elements to the moist and stir simply till mixed.
  4. Bake as directed.

Serve recent out of the oven or heated barely with butter for a simple and scrumptious snack!

Raw banana bread and cooked banana bread in a loaf pan

Additions/Variations

Banana bread might be made with any of those add-ins.

TIP:  Toss the additions with a little bit of flour earlier than including to the batter. This may assist preserve them from sinking to the underside of the loaf.

Suggestions for Moist Fast Breads

  • Use the pan measurement referred to as for within the recipe.
  • Guarantee your baking soda is recent.
  • Measure flour correctly (by spooning the flour into the measuring cup, not scooping it with the measuring cup*)
  • Combine simply till moistened.
  • Don’t overbake. Ovens can range, be sure you verify your bread at the very least 10 minutes early.
  • Take away from the pan to chill fully.

* Discover extra info on measuring flour here.

Cooked classic Banana Bread

Storing Leftovers

Fast bread is simple to retailer and can final about 5 days. Hold it wrapped in plastic wrap, foil, or in a sealed container at room temperature. It may be warmed for about 10 seconds within the microwave if desired.

To Freeze Banana Bread

Most fast bread might be frozen, simply be sure they’re sealed effectively.

Freeze in a zippered bag or an hermetic container labeled with the date on it. Frozen banana bread must be good for about eight weeks. Thaw at room temp and serve!

Fast Breads You’ll Love

Basic Banana Bread

A mildly candy and moist fast bread that everybody loves, this simple recipe for banana bread would be the one you will wish to attain for!

Follow Spend with Pennies on Pinterest

  • Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8×4 loaf pan.

  • Mix flour, baking soda, salt, and cinnamon in a small bowl. Whisk to mix.

  • With a hand mixer on medium, mix butter and sugars in a medium bowl till fluffy. Add eggs and vanilla and blend effectively. Stir in mashed bananas.

  • Add dry elements and blend simply till mixed.

  • Pour into ready loaf pan and bake 50-60 minutes or till a toothpick comes out clear. Don’t overbake.

  • Cool within the pan 5 minutes. Take away from pan and funky fully on a rack.

To Ripen Bananas: Bake in a 350°F oven for 15 minutes then enable to chill.
Guarantee your baking soda is recent.
Measure flour correctly (by spooning the flour into the measuring cup, not scooping it with the measuring cup).
Combine simply till moistened.
Don’t overbake. Ovens can range, be sure you verify your bread at the very least 10 minutes early.
Take away from the pan to chill fully.

Energy: 221, Carbohydrates: 33g, Protein: 3g, Fats: 9g, Saturated Fats: 5g, Ldl cholesterol: 48mg, Sodium: 269mg, Potassium: 104mg, Fiber: 1g, Sugar: 15g, Vitamin A: 287IU, Vitamin C: 1mg, Calcium: 17mg, Iron: 1mg

(Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.)

Key phrase banana bread

Course Bread, Breakfast, Dessert

Delicacies American

Banana Bread with butter and in a loaf pan with writing
Slices of Banana Bread with writing

Banana Bread with a title



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