Farro Pilaf – Spend With Pennies

Farro Pilaf is a scrumptious change from a conventional rice pilaf with a nutty texture and plenty of taste!

Pilaf enhances all types of proteins from rooster and beef to pork; it even stands alone as a hearty vegetarian entrée.

close up of Farro Pilaf with nuts and garnish on top

What’s Pilaf?

We love all types of wholesome grains and like to share new and attention-grabbing recipes for grains outdoors of the everyday white rice, brown rice, or quinoa.

Farro, also called emmer wheat is an historic wheat grain that has a singular chewy texture and nutty taste. It’s a wholesome, complete wheat grain loaded with fiber and nutritional vitamins, and a very good different to pasta salads.

  • Just like barley, farro holds up properly in soups, and stews and is nice served chilly in a salad.
  • It’s nice served sizzling or heat however we love leftover farro with veggies and dressing as a salad too.
  • We hold it easy however be happy so as to add in your favourite flavors like mushrooms or further herbs.

ingredients to make Farro Pilaf


The time period “pilaf” means any grain that’s cooked with broth and an assortment of greens and seasonings.

GRAINS Our Farro Pilaf is cooked with a little bit of orzo for added texture and distinction. Orzo is a small, tender, rice sized pasta.

BROTH For ease, rooster broth will be from a carton, however be happy to make use of homemade chicken stock if in case you have some available.

VEGETABLES & SEASONINGS Shredded carrots and a handful of savory herbs and spices give our Farro Pilaf all the correct flavors.


We additionally like so as to add colourful greens like chopped broccoli or cauliflower, sliced mushrooms, inexperienced peas, even sun-dried tomatoes.

The way to Make Farro Pilaf

Farro Pilaf is as straightforward to make as 1, 2, 3!

  1. Sauté onion & garlic in butter. Add farro & orzo, broth, & carrots.
  2. Simmer per recipe beneath, till liquid is absorbed & farro is tender.
  3. Enable to relaxation, then fluff with a fork & stir in almonds, chopped parsley, & salt.

ingredients in bowls and pot to make Farro Pilaf

Farro Pilaf in an On the spot Pot

  1. Set On the spot pot to sauté, prepare dinner onion & garlic in butter till gentle. Add Farro & orzo, toast till the grains are frivolously browned & nutty smelling, about 6 minutes.
  2. Add broth & shredded carrots. Safe lid & set on guide mode (excessive stress) for 4 minutes.
  3. Pure launch steam for about 12 to fifteen minutes. Open lid & add almonds & parsley. Let pilaf relaxation for about 5 minutes, fluff with a fork, & serve instantly.

Tips for Good Pilaf

  • Completely rinse farro earlier than utilizing—like dry beans, small bits of particles can find yourself within the bag.
  • Toast almonds in a sauté pan earlier than including to the pilaf. Toasting nuts intensifies their taste and burns off a few of their pure oil so that they keep crunchy!
  • Cooking or toasting farro within the pan earlier than including different substances intensifies its taste.

top view of cooked Farro Pilaf in the pot


Preserve Farro Pilaf in an hermetic container within the fridge and it’ll final about 5 days. Reheat within the microwave.

Leftovers will be added to a soup or a stew or blended in with a bag of vegetable medley for a complete new facet dish!

And as a chilly salad, serve on high of a mattress of greens, or tucked right into a pita pocket with a few of our Tzatziki Cucumber Yogurt Dip.

What to Serve with Farro Pilaf

Did you take pleasure in this Farro Pilaf? You’ll want to depart a score and a remark beneath! 

Farro Pilaf

Farro Pilaf is a simple, flavorful dish that enhances all types of protein entrées like rooster, beef, and pork!

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  • Rinse farro beneath chilly water and drain.

  • Soften butter in a medium saucepan. Add onion and garlic and prepare dinner till softened, about 3 minutes.

  • Add farro and orzo and prepare dinner till frivolously browned and nutty smelling, about 6 minutes.

  • Add broth & carrots.

  • Carry to a boil, cowl and cut back warmth to a low simmer for 30-35 minutes or till liquid is absorbed and farro is tender.

  • Take away from the warmth and canopy. Relaxation 5 minutes.

  • Fluff with a fork and stir in almonds, parsley, and salt.

Energy: 273, Carbohydrates: 42g, Protein: 7g, Fats: 9g, Saturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 15mg, Sodium: 510mg, Potassium: 310mg, Fiber: 7g, Sugar: 2g, Vitamin A: 1607IU, Vitamin C: 12mg, Calcium: 44mg, Iron: 2mg

(Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.)

Key phrase Farro, Farro Pilaf, The way to make Farro Pilaf, Pilaf

Course Facet Dish

Delicacies American

close up of plated Farro Pilaf with writing
cooked Farro Pilaf in the pot with writing
close up of Farro Pilaf with a title
ingredients to make Farro Pilaf with plated dish and a title

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