Mini Meatloaf – Spend With Pennies

close up of Mini Meatloaf

This Mini Meatloaf recipe is stuffed with taste and cooks in a fraction of the time of a traditional meatloaf!

These are an awesome answer to “what’s for dinner” any day of the week and might be prepped properly forward of time!

close up of Mini Meatloaf

A Fast Weeknight meal

  • Mini meatloaves are fast to organize and to cook dinner.
  • These are made with lean beef however floor hen or turkey works properly too.
  • It’s simple to make extras and freeze for future dinners if you’re brief on time.


MEAT Use lean floor beef (80/20). You need a bit of fats to maintain them moist however not an excessive amount of (in order that they’re not oily).

FLAVORS Some freshly diced bell peppers, onions, and garlic add taste (and moisture).

BINDER Seasoned bread crumbs are blended along with some herbs and seasonings for these yummy little burger bombs.

ingredients to make Mini Meatloaf


  • Mini Meatloaf is simple to make with floor beef, hen, or turkey.
  • These loaves might be full of cheese or topped with faves like sliced greens or bacon bits.
  • For a keto model, substitute the breadcrumbs with almond flour or crushed pork rinds (and use simply sugar-free ketchup for the topping).
  • Our particular combo of ketchup and chili sauce provides every mini meatloaf a bit of burst of taste. However you too can unfold some ketchup or bbq sauce earlier than baking.

process of making a Mini Meatloaf

The way to Prepare dinner Mini Meatloaf

Mini meatloaves cook dinner up quicker than a standard full-sized meatloaf!

  1. Prepare dinner inexperienced pepper, onion, & garlic; cool.
  2. Mix all elements per the recipe under and kind into mini meatloaves.
  3. Place on a parchment lined pan and bake.

If most well-liked, these might be made into meatloaf muffins by forming the combination in a muffin tin.

Mini Meatloaf cooked on the baking sheet

What to Serve with Meatloaf

All the pieces and something goes with meatloaf! We wish to serve meatloaf with a hearty aspect dish like mashed potatoes or hasselback potatoes, and a veggie like glazed carrots or some roasted parmesan asparagus!


  • Retailer mini meatloaves in an hermetic container within the fridge for as much as 5 days.
  • Freeze in zippered luggage with the date labeled on them for about 6 months and come out anytime you wish to make mouthwatering meatloaf sandwiches or want a fast dinner.
  • Reheat within the microwave and refresh with salt & pepper.

Extra Meatloaves We Love

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Mini Meatloaf

Mini meatloaves are moist & tender with a flavorful ketchup-chili sauce on prime!

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  • Line a baking pan with foil and spray with cooking spray. Preheat oven to 400°F.

  • In a small skillet, cook dinner inexperienced pepper, onion, & garlic till tender. Cool fully.

  • Mix bread crumbs, milk, ketchup, mustard, egg yolk, Italian seasoning, and salt in a small bowl. Combine properly.

  • Add beef and the cooled onion combination.

  • Gently mix and form into 4 mini meatloaves, 3″ x 2″. Combine topping combination and unfold over meatloaves.

  • Bake 22-25 minutes or till the middle of the loaf reaches 165°F.

  • Cool 5 minutes earlier than serving.

Energy: 383, Carbohydrates: 19g, Protein: 25g, Fats: 23g, Saturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 126mg, Sodium: 807mg, Potassium: 552mg, Fiber: 2g, Sugar: 8g, Vitamin A: 382IU, Vitamin C: 15mg, Calcium: 67mg, Iron: 3mg

(Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.)

Key phrase the right way to make mini meatloaf, meatloaf, Mini Meatloaf, mini meatloaf recipe

Course Beef, Dinner, Entree, Important Course

Delicacies American

Mini Meatloaf with writing
Mini Meatloaf with a title
close up of Mini Meatloaf with a title
ingredients in a bowl to make Mini Meatloaf with finished loaf and a title

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