Simple Do-it-yourself Palmiers Recipe | Cookies and Cups


These gentle and ethereal pastry cookies have such a fragile, flaky texture! Traditional French Palmiers are simple to organize at residence and crisp up completely within the oven in beneath 20 minutes. Take pleasure in these sugary and crunchy, bakery-quality Palmiers cookies contemporary from your individual kitchen all yr lengthy!

Searching for Christmas cookie concepts? Attempt my Sugar Cookies or these Thumbprint Cookies!

Close up of homemade palmiers cookies that have been baked to a golden color.

Traditional French Palmiers 

Have you ever ever heard the saying that cooking is artwork, whereas baking is science? If the world of baking appears intimidating (particularly across the holidays!), let me ease you into it with this extremely easy recipe for lovely French palmiers. These gentle and ethereal cookies look and style like they’ve come contemporary from a bakery, however occur to be amazingly simple to make at residence.

Crispy and flaky, sugary and scrumptious, my recipe for palmiers cookies entails soften in your mouth puff pastry and a mix of sugar and salt. Solely three components! Plus, these traditional palmiers take little to no time in any respect to make. Let’s get into tips on how to make palmiers cookies that appear like they’re contemporary from a pâtisserie show case!

Crunchy and golden palmier cookies scattered on top of a wire rack.

What Are Palmiers?

Palmiers are a traditional French pastry and cookie multi functional, produced from puff pastry and sugar, after which baked. Palmiers cookies are also referred to as elephant ear cookies, or palm leaf cookies for his or her resemblance to a palm tree leaf (palmier is the French translation of “palm leaf”). 

These traditional cookies are fantastic to take pleasure in with espresso or tea, as a snack, or as a lightweight dessert. Additionally they occur to be good for Christmas, with their gentle and crunchy texture and glowing sugared look!

A measuring cup filled with cane sugar, which will be combined with salt for the coating.

Recipe Elements

For such an elaborate trying cookie, Palmiers are in reality extremely easy to make – with simply 3 components. Right here they’re:

  • Cane Sugar: Coarse sugar brings a fragile crunch and fantastic wealthy taste to those cookies. Brown sugar or granulated sugar can be used, although this will likely end in a barely sweeter cookie.
  • Kosher Salt: Mixed with the sugar, it is a gentle sweet-salty, crispy mixture that basically takes this straightforward recipe up a notch.
  • Puff Pastry: I’m a shameless fan of fine frozen puff pastry; and to save lots of time, I exploit it for this recipe! You could find frozen pastry dough within the freezer aisle at most supermarkets. Nonetheless, you may positively use do-it-yourself puff pastry dough should you’d choose.

Learn how to Make French Palmiers

This traditional French cookie recipe comes collectively in hardly any time in any respect, however could have company questioning whether or not you slaved within the kitchen for hours. Observe these steps:

Mix the Sugar and Salt: To start out, combine collectively the cane sugar and salt. Sprinkle a part of the sugar combination in a fair layer over a clear floor (counter tops work nice!).

Pure Profitz
Pure Profitz
Logo
Enable registration in settings - general
Compare items
  • Total (0)
Compare
0
Shopping cart